As part of meal prep for the week, I made a pot of Butternut Squash Soup.
This isn’t the first time this soup has been on the blog because I LOVE butternut squash! I also posted a recipe here.
I pretty much made it the same way.
Start with roasting your butternut squash.
And sautéing onion, celery, carrot and white potato.
Add some chicken stock.
As it cooks down you may need to add some more liquid. I add water at this point.
When everything is all tender and done. Add your butternut squash to the soup.
Then the fun part! Get our the immersion blender!
ZZUT ZZUT ZZZUT ZZZUT
Blend until it is the consistency you want to eat.
Salt and pepper to taste. You can top with crispy bacon or apple chicken sausage or just enjoy plain.