Sunday, March 16, 2014

Butternut Squash Soup, Again

As part of meal prep for the week, I made a pot of Butternut Squash Soup.

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This isn’t the first time this soup has been on the blog because I LOVE butternut squash!  I also posted a recipe here.

I pretty much made it the same way.

Start with roasting your butternut squash.

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And sautéing onion, celery, carrot and white potato.

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Add some chicken stock.

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As it cooks down you may need to add some more liquid.  I add water at this point.

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When everything is all tender and done.  Add your butternut squash to the soup.

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Then the fun part! Get our the immersion blender!

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ZZUT  ZZUT ZZZUT ZZZUT

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Blend until it is the consistency you want to eat.

Salt and pepper to taste.  You can top with crispy bacon or apple chicken sausage or just enjoy plain.

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