Saturday, January 18, 2014

Stuffed Cabbage Casserole

This quickly became Justin and I’s favorite casserole!  I will definitely be making this again!

I used the recipe from Skinny Taste.

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I made it exactly as written except I only had one head of cabbage and no thyme so I used Mrs. Dash Table Blend to season the hamburger.

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Oh man.

Simple ingredients. 

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Easy and inexpensive.

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But packed with flavor!

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The cabbage turns out soft and buttery.

Some facts about Cabbage

Cabbage is a cruciferous vegetable like broccoli, cauliflower and Brussels Sprouts. It is rich in dietary fiber which aids our digestive systems, a source of Vitamin C and antioxidants which aids our immune system.  Cabbage also has anti-inflammatory and anti-carcinogenic properties!

GO EAT SOME CABBAGE!

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