I didn’t get myself together early enough to make it down to the KC Diva workout so I read, crocheted and took a rest day instead.
I made acorn squash for the first time.
I got the idea from this recipe. I cut the acorn squash in half, removed the seeds, then cut it into thick slices. I spread the slices out in a pyrex dish, drizzled with olive oil, kosher salt and parmesan cheese. It roasted in a 425 degree oven for 30 minutes.
I peeled the skin away before I ate. It was so yummy!
I also got my new plan from Diana yesterday. So I spent most of the evening printing everything out and organizing it in a binder.
Meal #1: Oatmeal with protein powder
Meal #2: Egg whites with gluten free toast
Meal #3: Ground turkey, brussel sprouts, acorn squash
Meal #4: Taco Salad
I wrapped up the day by getting myself organized to get on my plan this morning!
Already moving in the right direction, so see ya’ll tomorrow!