Tuesday, March 31, 2015

Welcome Back Brussels Sprouts

Yesterday started with a bowl of steaming oats and eggs.

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Next up: Gym

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Where I wore this:

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Post workout: Smoothie and Sunshine

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I had to get some work done and then head to Girls on the Run practice.  We talked about being Grateful and taking time to be quiet and reflect on things or people for which we are grateful.  It was another fun and ENERGY PACKED practice!

Back at home,

I put our food processor to work and shredded tons of veggies.  Some for a huge batch of pasta salad for our group home client’s lunches for the week and shredded brussels sprouts for MY lunches for the week.

Welcome back shredded Brussels Sprouts, Welcome back.

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If you follow me on Facebook, I reposted THIS POST about my favorite brussels sprouts salad.

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I am going to eat the crap out of that salad this week. 

We spent the evening

with Justin’s Mom, Sister and her boyfriend eating Chinese food and exchanging Christmas gifts!  Better late than never.  It was beautiful outside so we sat in the screened in porch, soaking up some family time before Sarah and Jessie head back to Texas today.

Oh!

I forgot to mention in yesterday’s post that I spent Sunday afternoon at a painting class hosted by my friends and led by Laurie of Pieces of my Art.

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These little painting classes are so popular and for good reason.  It doesn’t even matter what we are painting, they are always fun!  Laurie usually holds her classes at a coffee shop or she does private parties like this one.

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